Bioengineering Beer Foam | Synopsis

Bioengineering Beer Foam

Eating out vegan lasagna #vegan #vegansofig #veganfoodshare #whatveganseat #vegetarian #food #foodporn #veganfoodporn by Lablascovegmenu
License (according to Flickr): Attribution License

Excerpt:

Reporting in the Journal of Agricultural and Food Chemistry, Tomás G. Villa and colleagues created a recipe for enhancing beer foam. They determined a gene in brewer 's yeast that prolongs beer foam lifespan by making a protein that protects the bubbles. They state they've brewed beers with heads that stay frothy for a number of hours.

Concepts:

Brewing Beer Protein Biochemistry Molecular biology Nitrogen Enzyme Cell nucleus

People:

Tomás G. Villa

Overall Sentiment: 0

Relevance: 0.93734

Additional Info:

Webpage Tags

Source Site: npr.org

Provided Keywords:

Webpage Provided Desc:

Reporting in the Journal of Agricultural and Food Chemistry, Tomás G. Villa and colleagues devised a recipe for improving beer foam. They identified a gene in brewer's yeast that prolongs beer foam lifespan by making a protein that protects the bubbles. They say they've brewed beers with heads that stay frothy for several hours.

Provided Title:

Bioengineering Beer Foam

Data Sources

Full Content: http://www.npr.org/2012/11/09/164797151/bioengineering-beer-foam?ft=1&f=1007

Source